I love Jerk Rub. I have used in chicken and ribs. It is amazing on both. Thank you Holy Smokers Rub Co. Sincerely, ibb_backyard_bbq

Winner of 2 bbq competitions I've entered. This has become my favorite rub when it comes to pork loin, shoulders and beer can chicken. It's a perfect flavor, with a perfect color and bark.

When it comes to chicken and turkey, you want a mouth full of flavor, to back up those expert or even beginner smoker skills. You won't be disappointed.

This is a perfect combo with pecan wood. I smoked a pork loin with the Nutty Honey Pecan, the flavor was incredible, along with color and bark! Sometimes you have to tweak the recipe, but I believe this is perfect.

I have found my new go-to Burger seasoning!! The Hickory Bacon Burger Rub is absolute perfection!! My family is obsessed! The bacon flavor truly shines through leveling up my burgers. I cannot rave enough about this one! My son even ran off with it to put on his bacon for his sandwiches at work!

I have used it in everything from smoked meatloaf to pasta. Great flavor you cannot go wrong.

Has a great rich nutty flavor without being overpowing. Great on all things pork.

Roasted Garlic & Herb

I love using the all purpose for my side dishes. It complements every other season I’ve used well. Yet another amazing dish

Good sized portion for the price. Fast shipping, good smoke flavor.

Great sized bottle, a good rub

A great variety pack, in the right sizes to sample and decide if you want to purchase more.

I used some of this honey pecan on some pull pork for my extended family. I got so many comments about how great it was!

This is a must!

!!! WOW !!!
Is the first word that comes to mind when you smell/bite into whatever it is you are cooking with this. Had some Turkey legs from Thanksgiving we decided to try it on and man the taste UNBELIEVABLE!!!! Gave a fantastic color and an even better flavor to the Turkey that when you bit into it your tastebuds will go absolutely crazy!!!!! Going to do pork chops tonight with it that have been marinating in a vacuum seal for 20+ hrs with this rub and I can’t wait any longer to try them!!!!!

You've heard of good for nothing... this is good for everything. The little chunks of roasted garlic in the bottle with other herbs make and fantastic application for so much. It would goes well, mixing it with ground beef for burgers, add it to pork... maybe a pork roast or a rolling out a loin and mixing it with some cream cheese and then rolling it back up. You could make a great aioli with it. The possibilities are endless. You just open the bottle and the garlic smell pours out and into your nose. It's great... and as secondary application... no vampires.