Prep Time: 15 min
Time: ~45-50 min
Serves: 6-8
Wood Type: Cherry + Orange + Bourbon
Difficulty: 2 of 5
Caribbean Jerk Chicken Pineapple Bowl
Get ready to bring the bold, tropical flavors of the islands to your table with this Caribbean Jerk Chicken Pineapple Bowl! Juicy, smoky jerk-seasoned chicken thighs are grilled to perfection, paired with sweet, caramelized pineapple, fresh pico de gallo, and fragrant jasmine rice. This dish is an explosion of heat, sweetness, and zest—perfect for a family meal or a crowd-pleasing gathering.
Ingredients
- 2.5 lbs chicken thighs (boneless, skinless)
- 1 whole lime
- 3 tbsp Holy Smokers Jamaican Jerk Seasoning
- 2 tbsp olive oil
- 3 cups cooked jasmine rice
- 1 whole pineapple (cut into rings, seared, and chopped)
- 1 red onion (chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 cups pico de gallo
- 1 cup shredded purple cabbage
Instructions
Season & Marinate
Rub the chicken thighs with olive oil, lime juice, and Holy Smokers Jamaican Jerk Seasoning, ensuring even coverage.
Let marinate for at least 30 minutes, or for deeper flavor, overnight in the fridge.
Grill or Smoke the Chicken
Preheat your grill to medium-high heat (or set your smoker to 225°F for low-and-slow flavor for 10 minutes).
Kick grill/smoker to 350°F to grill the chicken for 5-7 minutes per side until nicely charred and the internal temp reaches 165°F.
Prepare the Pineapple
While the chicken cooks, sear the pineapple rings on the grill for 1-2 minutes per side until caramelized. Remove, chop into bite-sized pieces, and set aside.
For the Jasmine Rice
Cook according to the package instructions, or enhance the flavor by simmering it with coconut milk, garlic, and a touch of lime for a true Caribbean twist!
Assemble the Bowls
Spoon a bed of jasmine rice into each bowl (or into the cut-out pineapple).
Slice the grilled jerk chicken and place it over the rice.
Top with chopped seared pineapple, red onion, cilantro, shredded purple cabbage, and fresh pico de gallo.
Serve & Enjoy!
Garnish with extra cilantro or a squeeze of lime for a fresh finish. Serve warm and let the island vibes take over!
This dish is sweet, smoky, spicy, and downright addicting—perfect for summer cookouts or when you just need a taste of the Caribbean.
Cook:
Nathan of Holy Smokers Rub Co.