Recipes

Smoked bacon-wrapped pickles seasoned with savory BBQ rub, showing crispy rendered bacon edges wrapped around pickles, served as a smoky appetizer with a rich, golden-brown finish.

Holy Heifer Bacon-Wrapped Pickles + Buttery Buf...

Savory, smoky, and crispy—these bacon-wrapped pickles are smoked with Holy Heifer seasoning until the bacon is perfectly crisp, then served hot with cool ranch for the ultimate bite.

Holy Heifer Bacon-Wrapped Pickles + Buttery Buf...

Savory, smoky, and crispy—these bacon-wrapped pickles are smoked with Holy Heifer seasoning until the bacon is perfectly crisp, then served hot with cool ranch for the ultimate bite.

Competition-style pork ribs with a deep mahogany bark, seasoned with a savory base rub and finished with a glossy cherry-sweet glaze, showing clean-cut bones, even trim, and a perfect bite-through texture.

Competition Pork Ribs: Pro Tips + Recipe Guide

Savory meets sweet in these competition ribs—layered with a rich base rub and finished with a cherry-hickory glaze for color, balance, and that perfect bite every judge looks for.

Competition Pork Ribs: Pro Tips + Recipe Guide

Savory meets sweet in these competition ribs—layered with a rich base rub and finished with a cherry-hickory glaze for color, balance, and that perfect bite every judge looks for.

Grilled Jamaican jerk steak sliced over coconut rice and peas, topped with charred pineapple, fresh herbs, and a drizzle of creamy lime sauce, showing a vibrant bowl with smoky, sweet-heat Caribbean flavors Holy Smokers way.

Caribbean Jerk Steak Bowls

Bold Jamaican jerk steak meets coconut rice, grilled pineapple, and cool lime crema in this smoky, sweet-heat bowl packed with island flavor.

Caribbean Jerk Steak Bowls

Bold Jamaican jerk steak meets coconut rice, grilled pineapple, and cool lime crema in this smoky, sweet-heat bowl packed with island flavor.

Smoked five-cheese mac and cheese cooked in a cast iron skillet over pecan wood, featuring a creamy saucy texture, golden cheese pull, and topped with crispy bacon crumbles for a bold BBQ side dish.

5 Cheese Smoked Mac Holy Smokers Way

This isn’t boxed mac — it’s a bold, cast iron five-cheese smoked mac and cheese built on a rich roux and chicken broth, slow-smoked over pecan wood for deep flavor....

5 Cheese Smoked Mac Holy Smokers Way

This isn’t boxed mac — it’s a bold, cast iron five-cheese smoked mac and cheese built on a rich roux and chicken broth, slow-smoked over pecan wood for deep flavor....

Smoked boneless skinless chicken thighs seasoned with Holy Smokers AP Rub, served over coconut aminos rice with steamed asparagus on a clean plated bowl, showcasing a healthy, smoky, and savory BBQ-style meal.

Holy Smokers Smoked Chicken Thighs with Coconut...

A simple, healthy BBQ-style bowl featuring smoked boneless chicken thighs seasoned with Holy Smokers AP Rub, served over savory coconut aminos rice with lightly seasoned steamed asparagus for a clean,...

Holy Smokers Smoked Chicken Thighs with Coconut...

A simple, healthy BBQ-style bowl featuring smoked boneless chicken thighs seasoned with Holy Smokers AP Rub, served over savory coconut aminos rice with lightly seasoned steamed asparagus for a clean,...

Smoked green beans cooked with crispy bacon and buttery hot sauce, showing a glossy, caramelized finish with visible bacon pieces and a light smoky haze, presented as a bold pecan wood–smoked BBQ side dish.

Smoked Green Beans topped with Bacon & Buttery ...

A bold, smoky BBQ side that transforms simple canned green beans into a backyard favorite. Sweet, salty, buttery heat blends with slow pecan smoke and crispy bacon for a rich,...

Smoked Green Beans topped with Bacon & Buttery ...

A bold, smoky BBQ side that transforms simple canned green beans into a backyard favorite. Sweet, salty, buttery heat blends with slow pecan smoke and crispy bacon for a rich,...

Turkey Tips