The ultimate tailgate snack! These heavenly flavor bombs are sure to be a hit at your next get together. Each bite is loaded with ample flavor! We are talking about bacon wrapped kielbasa sausage shots filled with a devilishly delicious cheese. How could you not like that?
Another delicious recipe from our friend, Jaz!
Overview:
PREP TIME: 15 min
TIME: ~1.5 Hours
SERVES: 4-6
WOOD TYPE: Cherry, Pecan or Hickory
DIFFICULTY: 2 of 5
Ingredients:
Holy Smokers Honey Bacon Hog BBQ
10 oz thin sliced bacon
12 oz Andoullie or
Kielbasa Sausage
1 PKG Cubed Pepper
Jack Cheese
How to make it:
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Slice bacon in half, then slice sausage into finger-width pieces (roughly 1 inch thick).
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Wrap 1 half slice of bacon around 1 piece of sausage so it forms a shot glass & secure with a toothpick.
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Season liberally with Honey Bacon Hog & repeat until all pieces of sausage are wrapped & heavenly seasoned.
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Set the smoker to 225 degrees F. Place the pig shots onto a wire rack & in the smoker over indirect heat for 1 hour or until golden brown with the bacon fully cooked.
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Lastly, add the Cubed Pepper Jack Cheese over the top of each pigshot and place back until cheese melts.
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Pull off & let them cool for a few minutes before removing the toothpicks. Enjoy!