Jamaican Jerk Chicken Bowl

Jamaican Jerk Chicken Bowl

Savor the essence of the Caribbean with our Jamaican Jerk Quinoa Bowls featuring a burst of flavor from our signature Chili Lime Sauce. Tender jerk-seasoned protein, vibrant quinoa, and crisp vegetables create a wholesome and satisfying meal. Spice up your day with this irresistible fusion of island-inspired goodness!

Basic Info:

PREP TIME  

15 min

TIME  

~1 Hour

SERVES  

4-6

WOOD TYPE  

Hickory/Pecan

DIFFICULTY  

2 of 5

Ingredients:  

- HSRC Jamaican Jerk Rub  

- Olive Oil Spray  

- 1 Can Black Beans  

- 1/2 Cup Cilantro  

- 2 large Lime  

- 4 Chicken Breasts  

- Fresh Cut Salsa  

- Tomatillo Salsa  

- Pico de Gallo  

- Red Onion Diced  

- Bag of Quinoa  

- Chicken Broth  

- Shredded Cheddar Cheese

Instructions:

  1. **Prepare Chicken:** Arrange the chicken on a tray and lightly coat with olive oil using a spray.
  2. **Season with Flavor:** Sprinkle the "HSRC Jamaican Jerk" seasoning generously on all sides of the chicken for an explosion of flavor.
  3. **Preheat Smoker/Grill:** Set your smoker or grill to a temperature between 350-375 degrees Fahrenheit. Once ready, place the seasoned chicken breasts on the grates for a tantalizing smoke-infused experience.
  4. **Prepare Fresh Ingredients:** Dice the red onion, chop cilantro, and either craft a fresh salsa (fresh cut and/or Tomatillo salsa) or acquire one from your local market while the chicken is grilling.
  5. **Quinoa Enhancement:** Follow the Quinoa packaging instructions, using "chicken broth" instead of water for an elevated taste.
  6. **Mid-Grill Refresh:** After approximately 30 minutes, flip the chicken and spritz with lime juice. Ensure the internal temperature reaches a safe and optimal 165 degrees Fahrenheit.
  7. **Rest and Assemble:** Once cooked, carefully remove the chicken and let it rest for 15 minutes. Assemble your bowl by layering quinoa, grilled chicken, vibrant salsa, chopped red onion, and a sprinkle of cilantro.
  8. **Flavor Finale:** Drizzle the bowl with a squeeze of zesty fresh lime juice & Jamaican Jerk seasoning. Your delightful Jamaican Jerk Quinoa Bowl is now ready to be savored!

**Follow our Recipe Guide online for our Creamy Chili Lime Hot Sauce to top off this gourmet meal.**

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