Jamaican Jerk Chicken Tacos With Chili Lime Sauce

Jamaican Jerk Chicken Tacos With Chili Lime Sauce

Savor the essence of the Caribbean with our Jamaican Jerk Chicken Tacos, featuring a burst of flavor from our signature Chili Lime Sauce. Tender jerk-seasoned protein, vibrant quinoa, and crisp vegetables create a wholesome and satisfying meal. Spice up your day with this irresistible fusion of island-inspired goodness!

PREP TIME  

15 min

TIME  

~1 Hour

SERVES  

6-8

WOOD TYPE  

Hickory/Pecan

DIFFICULTY  

2 of 5

Ingredients: 

- HSRC Jamaican Jerk Rub  

- Olive Oil Spray  

- 1 Can Black Beans  

- 1/2 Cup Cilantro  

- 2 large Lime  

- 4 Chicken Breasts  

- Fresh Cut Salsa  

- Tomatillo Salsa  

- Pico de Gallo  

- Red Onion Diced  

- Bag of Quinoa  

- Chicken Broth  

- Shredded Cheddar Cheese  

- 10-12 Flour Tortillas  

- Taco Holder  

Instructions:  

  1. **Prepare Chicken:** Arrange the chicken on a tray and lightly coat with olive oil using a spray.  
  2. **Season with Flavor:** Sprinkle the "HSRC Jamaican Jerk" seasoning generously on all sides of the chicken for an explosion of flavor.  
  3. **Preheat Smoker/Grill:** Set your smoker or grill to a temperature between 350-375 degrees Fahrenheit. Once ready, place the seasoned chicken breasts on the grates for a tantalizing smoke-infused experience.  
  4. **Prepare Fresh Ingredients:** Dice the red onion, chop cilantro, and either craft a fresh salsa (fresh cut and/or Tomatillo salsa) or acquire one from your local market while the chicken is grilling.  
  5. **Quinoa Enhancement:** Follow the Quinoa packaging instructions, using "chicken broth" instead of water for an elevated taste.  
  6. **Mid-Grill Refresh:** After approximately 30 minutes, flip the chicken and spritz with lime juice. Ensure the internal temperature reaches a safe and optimal 165 degrees Fahrenheit.  
  7. **Rest and Assemble:** Once cooked, carefully remove the chicken and let it rest for 15 minutes before dicing it up. Assemble your Taco by layering quinoa, grilled chicken, vibrant fresh cut salsa & Tomatillo Salsa Verde, chopped red onion, and a sprinkle of cilantro.  
  8. **Flavor Finale:** Drizzle the taco with a squeeze of zesty fresh lime juice & Jamaican Jerk seasoning. Your delightful Jamaican Jerk Tacos are now ready to be savored!

Follow our Recipe Guide online for our Creamy Chili Lime Hot Sauce to top off this gourmet meal.

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