Slow-smoked beef ribs with a rich herb and smoke-infused bark, showing a tender, juicy rack with deep caramelized edges and a melt-in-your-mouth texture from low-and-slow BBQ cooking.

Low and Slow Beef Back Ribs

PREP TIME: 15 min

TIME: ~2-2.5 Hours

SERVES: 2-3 per rack

WOOD TYPE: Hickory/Cherry

DIFFICULTY: 3 of 5

Who can resist a good slow smoked rack of beef ribs? This delicious slow smoked rack of beef will melt in your mouth with incredible flavor of herbs & smoke bath.

INGREDIENTS:

COOKING STEPS

  • 1. Rub the ribs down on all sides with olive oil.
  • 2. Liberally apply Holy Smokers Wild Game Steak to all sides of ribs letting it sit at room temp for roughly 20 minutes.
  • 3. Set Smoker/Grill temp to 225 for low smoke/grill & light Smoke tube if desired.
  • 4. Place Beef rib(s) bone side down on smoker/grill.
  • 5. Spritz down with either Spray Butter or Beef Broth every 45 minutes liberally.
  • 6. Continue to smoke/grill for 2-2.5 hours or until tender.
  • 7. Pull off smoker/grill and let sit for 7-10 minutes and squeezing lime juice over the top. Dig in and enjoy!

Pit-master:

Nathan of Holy Smokers Rub Co.

Holy Smokers Rub Co.  •  www.holysmokersrubco.com •  Cook it low, smoke it right.
Bless Your Tastebuds w/a Spice that makes Family time Nice!
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