PREP TIME: 10-20 min
TIME:~2.5 Hours
SERVES: 6-8
WOOD TYPE: Apple/Cherry or Hickory
DIFFICULTY: 1 of 5
Discover a new twist on tradition with our 'Not Your Grandma's Apple Pie Baked Beans' recipe. This unique blend marries the sweetness of apple pie filling with the rich smokiness of baked beans, creating a harmonious fusion of flavors that defy expectations. Expertly seasoned and smoked to perfection, the beans are joined by crispy, smoky bacon for an indulgent touch. As you savor each bite, you'll experience the nostalgia of grandma's apple pie reimagined in a bold and unforgettable way.
INGREDIENTS:
- 2 tsp HSRC Forbidden Fruit
- Apple Chipotle/Honey Bacon Hog
- 2-28oz cans Bush's Maple Beans
- 1-28oz can Bush's Honey Beans
- 1-21oz can Apple Pie Filling (chopped)
- 1lb thick cut applewood hickory bacon
- 2 cups of Graham crackers (crushed)
- 3/4 cup light brown sugar (optional)
- 4-8tsp of unsalted butter (optional)
STEPS:
- **Mixing and Seasoning:**
Thoroughly combine beans & apple pie filling in a bowl. Add designated seasonings & brown sugar, ensuring even distribution.
- **Smoking the Beans:**
Preheat smoker to 225-250°F (107-121°C). Spread bean mixture in a foil casserole dish evenly. Smoke for 2-3 hours, stirring every 30 minutes for consistent flavors.
- **Bacon Preparation:**
Smoke bacon until crispy; set aside to top for later. Pat dry to remove excess grease. Finely chop for flavorful bacon bits.
- **Assembly:**
Gently fold half the chopped bacon into the smoked bean mixture. Reserve remaining bacon as a tasty topping. Optionally, include Graham crackers to top for flavor & texture.
- **Pairing Suggestion:**
These smoky and flavorful beans beautifully complement a variety of meats, including pork, chicken, and beef. Serve alongside your preferred choice of these meats to create a harmonious & satisfying meal experience.
**BBQ Pitmaster:**
Jake Westjohn