PREP TIME: 30 min
TIME: 45 min.
SERVES: 4-6
WOOD TYPE: Oak or Hickory
DIFFICULTY: 3 of 5
Behold the divine creation, the Philly Cheese Steak Sliders! A symphony of succulent steak, melty cheese, and heavenly flavors, all encased in a single, glorious bite. Prepare to be transported to a realm of pure indulgence as these sliders dance upon your taste buds, igniting a firework of sensations that'll leave you shouting "Hallelujah!" Savor the tender embrace of steak, the molten cascade of cheese, and the harmonious unity of every element, delivering a sermon of satisfaction with each and every slider.
Ingredients:
- Holy Smokers Ultimate Steak
- 1 Pound Lean Ground Beef
- 1 Red Onion
- 1 Green Bell Pepper
- 1/4 cup steak sauce
- 1 Cup Beef Broth
- Sweet Hawaiian Buns
- Provolone Cheese or Cheddar
Steps:
- On a skillet, grace it with olive oil, chopped onions, & chopped green pepper. Let this trio sweat on medium heat until the onion glistens. Thereafter, introduce 1lb ground beef, 1/4 cup steak sauce, and 1 cup beef broth. Bestow upon it the generous blessing of Holy Smokers Ultimate Steak rub. Cook till the beef reaches its divine completion, then remove from heat.
- Next, on a smoker or grill using oak wood at 350 Degrees F, place Hawaiian rolls on a baking sheet, sliced in half leaving the bottom to layer. Start with the seasoned ground beef & veggies, then enshroud in cheese of your choice. Let the smoker's heat melt the cheese.
- Once toasted, and the cheese is a molten delight, remove from the smoker. Grant it a sacred pause of 5 minutes. Serve and partake, as the flavors dance upon your senses in this heavenly creation.
Lastly, top it with the remaining bun and toast.
Enjoy!
**BBQ Pitmaster:**
Jaz Sain