Overview
**PREP TIME**
15 minutes
**TIME**
~2 - 2.5 Hours
**SERVES**
6
**WOOD TYPE**
Apple/Cherry or Pecan
**DIFFICULTY**
2 of 5
This Holy Smokers Smoked Apple Crisp is a culinary masterpiece that seamlessly combines the comforting essence of a classic apple cobbler with the distinctive and savory notes of traditional apple pie. This dessert is a testament to the art of infusing smoky flavors into sweet treats, creating a symphony of taste sensations.
INGREDIENTS:
For the Filling
- 6 medium-sized Apples (Golden Delicious or Honey Crisp), peeled, cored, and sliced
- 2 TBS Cornstarch
- 1/2 Cup pure cane sugar
- 1/4 Cup brown sugar
- 1/4 Cup Real Maple Syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons all-purpose flour
For the Crisp Topping:
- 1 Cup old-fashioned oats
- 1/3 Cup all-purpose flour
- 1/3 Cup brown sugar
- 1/4 Cup chopped nuts (walnuts or pecans work well)
- 1/2 Cup unsalted melted butter
- 1 teaspoon Apple Pie Spice
- 1 teaspoon Cinnamon
- 1 teaspoon Sea Salt
Optional: Caramel Sauce
COOKING STEPS
- **Prepare the Smoker:**
Begin by pre-heating your smoker to a temperature range of 225-250°F (107-121°C) using Apple, Cherry or Pecan wood.
- **Prepare the Filling:**
In a spacious bowl, combine sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, ground nutmeg, lemon juice, & all-purpose flour & toss the ingredients thoroughly until the apples are thoroughly coated.
- **Prepare the Topping:**
In a different bowl, merge old-fashioned oats, all-purpose flour, brown sugar, chopped nuts, Apple Pie Spice, Cinnamon & sea salt.
Incorporate melted butter, to blend until achieving a crumbly mixture.
- **Assemble the Pie:**
Evenly distribute the apple mixture into a smoker safe dish or cast-iron skillet. (Butter inside the skillet).
Sprinkle the crumbly topping over the apples, ensuring complete coverage.
- **Smoke the Pie:**
Position the dish or skillet in the preheated smoker.
Smoke for 2-3 hours or until the apples reach a tender consistency and the topping attains a golden brown hue. Adjust the smoking time based on your preferred level of smokiness.
- **Serve and Enjoy:**
Extract the Apple Crisp from the smoker, allowing it to cool for a few minutes.
Serve the dish while still warm, ideally accompanied by a scoop of vanilla ice cream.
- **Optional: Drizzle with Caramel Sauce & a scoop of vanilla ice cream.**
For an extra layer of indulgence, consider drizzling caramel sauce over the smoked apple cobbler before presenting.
Savor the Uniquely Smoked Flavor:
Relish the distinctive smoky flavor of your Apple Cobbler Crisp! Adjust the distinct smokiness to match your taste preferences and the size of your quarter. This refined guide ensures your journey to creating a Holy Smokers Rub Co Apple Cobbler Crisp is both straightforward & rewarding, delivering a dessert experience that transcends the ordinary.
- BBQ Pitmaster
Nathan of Holy Smokers Rub Co.