Prep Time: 10 minutes
Time: 35 min
Serves: 6
Wood Type: Cast Iron Griddle
Difficulty: 3 of 5
Smoked Brisket Street Corn Tacos
Tender smoked brisket, roasted corn, and crumbled cotija cheese nestled in charred tortillas, topped with Holy Smokers Diablito Chili Lime Sauce for a bold, smoky, and citrus kick. Perfectly garnished with fresh cilantro, red onions, and lime for a mouthwatering BBQ twist!
Ingredients:
For the Tacos:
- 2 Cups Smoked Brisket, shredded
- 1 ½ Cups Roasted Corn Kernels (Fresh, canned, or frozen)
- 1 TBSP Butter
- 1 TSP Holy Smokers Diablito Chili Lime Rub
- 1/3 Cup Cotija Cheese, crumbled
- 1/3 Cup Red Onion, finely diced
- 2 TBSP Fresh Cilantro, chopped
- 6 Small Corn or Flour Tortillas (charred lightly for flavor)
Chili Lime Chipotle Sauce:
- 1/2 Cup Mayonnaise
- 1/2 Cup Fat Free Greek Yogurt
- 1 Lime Juice (freshly squeezed)
- 1-2 TBS Holy Smokers Diablito Chili Lime Rub (or more for desired heat)
- 1 TBS Honey
- 2 TBS Fresh Cilantro, finely chopped
- 1/4 Cup Water
- 1/4 Cup Hot Sauce of choice
Instructions:
Follow our recipe guide online for our slow smoked brisket!
Prepare the Chili Lime Chipotle Ranch Sauce:
In a small bowl, whisk together mayonnaise, sour cream, lime juice, HHoly Smokers Diablito Chili Lime Rub, chipotle powder, honey, cilantro, and a pinch of salt. Adjust seasoning to taste. Chill until ready to serve.
Roast the Corn:
Heat butter in a skillet over medium heat. Add the corn and sprinkle with Holy Smokers Diablito Chili Lime Rub. Cook for 5-7 minutes, stirring occasionally, until the corn is golden and slightly charred.
Warm the Brisket:
Heat the shredded or cubed smoked brisket in a skillet over medium-low heat, placing it over the roasted corn (fresh brisket is best brisket).
Assemble the Tacos:
Lay charred tortillas on a flat surface or on a taco holder. Place the smoked brisket between them. Top each with roasted corn, crumbled cotija cheese, red onions, and cilantro.
Sauce It:
Drizzle generously with the prepared Chili Lime Chipotle Ranch Sauce.
Serve:
Serve immediately with a lime wedge for squeezing over the top.
Optional Additions:
- Diced Avocado or Guacamole
- Pickled Jalapeños
Extra sprinkle of Holy Smokers Diablito Chili Lime Rub for added heat & citrus flavor. Enjoy a smoky, citrus, and creamy taco that’s perfect for any BBQ night or taco feast!