PREP TIME: 5 min
TIME: 20 Minutes
SERVES: 3-4
WOOD TYPE: Pecan or Hickory
DIFFICULTY: 1 of 5
Savor the irresistible fusion of smoky richness with Holy Smokers Rub Co's Holy Heifer Smoked Ruffle BBQ Chips. Each crisp, ruffled chip is a flavor explosion, meticulously crafted to elevate your snacking experience to a new level of smoky bliss.
INGREDIENTS:
- Olive Oil Spray
- Mixing Bowl
- Ruffles or off brand ripple potato chips.
- Baking sheet
Optional:
Ranch Dipping Sauce under the steps (----)
INSTRUCTIONS:
- Preheat the smoker to 225 degrees Fahrenheit.
- Take half a bag of rippled potato chips and place them in a mixing bowl. Gently coat the chips with olive oil, ensuring an even coating on all sides.
- Lightly season all sides of the chips with Holy Heifer.
- Arrange the seasoned chips on a smoker safe baking pan.
- Allow the chips to bask in a heavenly smoke bath for a maximum of 15-20 minutes.
- Remove the chips, let them cool for a few minutes, and indulge in the smoky delight. Enjoy!
HOMEMADE RANCH Dipping Sauce
½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 Packet Dry Ranch Seasoning
BBQ Pitmaster:
Nathan Of Holy Smokers