Smoked Chips

PREP TIME: 5 min

TIME: 20 Minutes

SERVES: 3-4

WOOD TYPE: Pecan or Hickory

DIFFICULTY: 1 of 5

Savor the irresistible fusion of smoky richness with Holy Smokers Rub Co's Holy Heifer Smoked Ruffle BBQ Chips. Each crisp, ruffled chip is a flavor explosion, meticulously crafted to elevate your snacking experience to a new level of smoky bliss.

INGREDIENTS:

- Holy Smokers Holy Heifer

- Olive Oil Spray

- Mixing Bowl

- Ruffles or off brand ripple potato chips.

- Baking sheet

Optional:

Ranch Dipping Sauce under the steps (----)

INSTRUCTIONS:

1. Preheat the smoker to 225 degrees Fahrenheit.
2. Take half a bag of rippled potato chips and place them in a mixing bowl. Gently coat the chips with olive oil, ensuring an even coating on all sides.
3. Lightly season all sides of the chips with Holy Heifer.
4. Arrange the seasoned chips on a smoker safe baking pan.
5. Allow the chips to bask in a heavenly smoke bath for a maximum of 15-20 minutes.
6. Remove the chips, let them cool for a few minutes, and indulge in the smoky delight. Enjoy!

HOMEMADE RANCH Dipping Sauce

½ cup mayonnaise

½ cup sour cream

1 teaspoon lemon juice

1 Packet Dry Ranch Seasoning

BBQ Pitmaster:

Nathan Of Holy Smokers