Flat Iron Steak & Bacon Cheesy Tater

Prepare to embark on a culinary journey reminiscent of biblical feasts with our inspired recipe:

Citrus-Infused Flat Iron Steak with Cheesy Bacon Bit Taters. This dish, crafted with Holy Smokers Ultimate Steak Rub, combines the divine flavors of a juicy flat iron steak with the comforting delight of cheesy bacon-infused potatoes.

Overview:

PREP TIME: 15 min

TIME: ~1 Hour

SERVES: 2-3

WOOD TYPE: Cherry/Hickory

DIFFICULTY: 3/5

Ingredients:

Holy Smokers Ultimate Steak
1 orange juiced
1 lemon juiced
1 lime juiced
1/2 Clove garlic, minced
1/8 Cup chopped cilantro
1/4 Cup olive oil
1 Pound Flat Iron Steak
4-6 Red Potatoes
AP BBQ Rub
Shredded Cheddar Cheese
Bacon Bits

Check out of beef steak guide

How to make it:

Taste the Magic: Heavenly Flat Iron Steak & Cheesy Bacon Taters

Prepare for an exquisite culinary journey with our guide to crafting tantalizing Flat Iron Steak paired with Cheesy

Bacon Taters. Follow these steps for a symphony of flavors that will captivate your taste buds.

Flat Iron Steak

1. Oil & Rub: Gently coat the steak with olive oil, then generously apply Holy Smokers Ultimate Steak all around. Seal in a zip lock bag for a flavor-packed marinade.
2. Marinating Magic: Combine steak and ingredients in the bag. Marinate in the fridge for at least 2 hours.
3. Preparation: Retrieve the steak, let it rest for 20 minutes, and sprinkle with more Holy Smokers rub.
4. Smoky Twist: Heat smoker/grill to 225°F. Place steak, minced garlic, and cilantro on the smoker.
5. Sear & Serve: Raise grill temp. Sear steak 3-4 mins each side. Aim for an internal temp of 135°F (medium-rare) or 125°F (rare).

Cheesy Bacon Taters

Potato Prep: Halve 4-6 red potatoes, forming the base.

1. Boil & Test: Boil potatoes with sea salt for 20-25 mins. Test for tenderness with a toothpick.
2. Olive Oil Touch: Drain and place potatoes on a baking sheet. Drizzle with olive oil or bacon grease, then gently flatten with a spatula.
3. Flavorful Coating: Coat with HSRco All Purpose BBQ rub, shredded cheddar cheese, and bacon bits.
4. Smoky Finish: Smoke adorned potatoes at 250°F until golden or cheese melts.

Finale

A Culinary Symphony:

Stack the Flat Iron Steak over Cheesy Bacon Taters. Let flavors meld, creating a symphony of textures and tastes transporting you to gourmet ecstasy. Savor the enchantment when prime ingredients and Holy Smokers Rub Company's artistry converge to craft an unforgettable culinary masterpiece.