holysmokersrubco
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Drown out your sorrows by literally seasoning any red meat, pork & fish. Let stand for at least 20 minutes before cooking or refrigerate up to 24 hours for maximum mouth watering flavor enhancer.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Customer Reviews
Amazing on all things beef not just steak. Brisket tri tips and burgers are also a game changer with this rub.
We love Ultimate Steak on red meat, but we use it constantly on veggies like roasted potatoes, carrots, Brussel sprouts and more!
Now you've got me starving!!!!
I mostly have to eat beef and chicken, but it's mostly beef. This right here is my go-to 100% of the time when I'm grilling. Hands-down, the best.
You know how to make us blush :) You rock my friend.
This seasoning is soooo good. I put it on everything from steak, prime rib and even vegetables when I oven bake them or grill. Not too salty and bold flavor that doesn’t over take the steak itself. I’ll be cooking steaks for dinner tonight and they are already marinating with this Holy Smokers Rub. All of my other spices have been pushed to the back of the cabinet. This is one of the only ones I need.
That is what we love to hear. Try the ultimate steak paired with a full bird smoked also :) Heavenly
I used it tonight on a few patio steaks and was very impressed with the bold full flavor profile from it. I can't wait to use it in the 2023 SCA competition season. GET SOME!!!
That's a perfect goal to hit. :) Can't wait to see your hardware!!