Chili lime–seasoned ground beef tacos served in warm tortillas, topped with fresh ingredients, showing a vibrant citrus-spiced taco filling with bold, zesty flavor and a modern twist on traditional tacos.

Ground Beef Tacos: Chili Lime

PREP TIME: 15 min

TIME: 25 Minutes

SERVES: 4-6

DIFFICULTY: 2 of 5

Taco's have been so traditional in flavor. We are changing that up! This citrus flavored ground beef tacos will have your whole neighborhood over and crown you king/queen of taco's.

INGREDIENTS

- HSRC Diablito Chili Lime

- 2lbs Ground Beef

- 1/2 Cup Cilantro

- 1 large Lime

- Fresh Cut Salsa

- Salsa Verde

- Red Onion Diced

- Bag of Quinoa

- Chicken Broth

- South West Guacamole

- Soft Shells + Hard Shells

COOKING STEPS

1. In a frying pan, brown your beef & season with Diablito Chili Lime added with fresh squeezed lime.

2. Next, use the recommended directions on Quinoa packaging and boil in "chicken broth" for extra flavor.

3. Take this time to dice up the red onion, cilantro & make fresh cut salsa (or purchase from local market).

4. Once the Beef & Quinoa is done, it is time to build your taco's.

5. Start with a taco holder and place 3 soft shells with a hard shell inside each! Layer it next with quinoa, then ground beef, red onion, fresh cut salsa's, guacamole, cilantro & lastly more salsa.

6. Lastly, squeeze fresh lime all over these devilish treats & Enjoy!!

Nathan of Holy Smokers Rub Co.

Holy Smokers Rub Co.  •  www.holysmokersrubco.com •  Cook it low, smoke it right.
Bless Your Tastebuds w/a Spice that makes Family time Nice!
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