Collection: BBQ Rubs & Spices: Flavor that brings people back to the table.

I went with the Bacon Honey Hog BBQ Rub because I felt it would match with my style of ribs and pork butt. And, it exceeded my expectations! This is a great rub for those that like the sweetness added to their pork barbecue! The Bacon Honey Hog BBQ Rub is U.S. Department of Smoke Certified!

I’ve used the Roasted Garlic and Herb seasoning on both, chicken and turkey, and they both turned out awesome! You can’t go wrong with this choice! U.S. Department of Smoke approved!

Man it made the turkey taste amazing. The flavor profile took me to the heart of cajun country.

This stuff is as good as it gets when it comes to bbq seasoning. The smoky bacon comes through on pork and taters and everything in between. Don’t hesitate on this one. Get 2.

Wow!! These samples were amazing and full of flavor. Will be getting the full sizes for sure!

Love every one I have tried. They have something for every type of meat or vegetable.

It has everything you need for outstanding bbq, except the meat.

This rub is a great base blend of seasonings for brisket or anything you want to add flavor to.

Rajun Cajun Seasoning

This such a great product. One of the great things about this rub and Holy Smokers rubs in general is its versatility. The picture is a tri tip smoked brisket style, using this rub. This goes well with any protein with you lightly cover some poultry or fish or really put a coat on for red meat, it's great. And course you could add to the green beans you're cooking on school night or corn or anything else. Again, a great product. And if you're unsure, get one of the free samples and give it try. If you do this, I suspect you'll ask to buy it the pound.

Great rub. Really enjoyed the flavor. Worth a try.

Enjoyed the rubs very tasty

Tried it ata friend house was very very good

There's not a day that we don't use this gourmet bbq rub. Our burgers are taken to the next level of heaven. Do yourself a favor, go get this now. Try it on everything from brisket, to wings, to pork loin. Absolute fire!! Great job Holy Smokers! BTW, we love your mission of helping adopting families.

I wish I could say this seasoning sucked, but all it does it make me look like a pitmaster. Now my mother in law wont stop asking me to smoke meat for her. My neighbors you ask? Yea, they knock on my door at all times through day and ask me for my nuts, pecan nuts that is.
In all honestly though, this bbq rub or seasoning, whatever you want to call it, is perfect. It doesn't have an overwhelming pecan flavoring to it, but just right. It nails any cooks I've tried. It actually is the only way we'll make Pork Burgers now. OMGEEEE!
Knock Knock. Who's there? Not me because I'm heading to my grill to smoke me some meat!