Tantalize your taste buds with a culinary creation that defies expectations Holy Smokers Rub Company presents the divine "Honey-Bacon Wrapped Pickles." This unique recipe fuses the irresistible smokiness of bacon, the delicate sweetness of honey, and the bold flair of our signature Honey Bacon Hog Bbq Rub.
These Bacon-wrapped pickles are perfect for any occasion culminating in a flavor explosion that'll leave you craving more.
Overview:
PREP TIME: 15 min
Cooking TIME: 1 hour
SERVES: 4-6
WOOD TYPE: Pecan or Hickory
DIFFICULTY: 2/5
Ingredients:
Holy Smokers Honey Bacon Hog BBQ
Jar of Hamburger Pickles
Thin Sliced Bacon
Ranch Dipping Sauce (recipe under the instructions)
How to make it:
- Wrap 1 half slice of bacon around 1 pickle slice while laying the wrapped pickles on a wire rack.
- Season liberally with Honey Bacon Hog to all sides & repeat until all pieces are wrapped & heavenly
Cooking instructions:
- Turn the smoker on to 350 Degrees F.
- Place the heavenly wrapped pickles on the smoker for 45 minutes to 1 hour until bacon is crispy.
- Pull off & let them cool for a few minutes before removing the toothpicks. Enjoy!
Homemade ranch dipping sauce recipe
½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 packet dry ranch seasoning