Lasagna Soup

Lasagna Soup

PREP TIME:  

5 min

TIME:  

30

SERVES: 

8-10

WOOD TYPE:  

Stove Top

DIFFICULTY: 

2 of 5

Indulge in our Lasagna Soup, featuring Holy Smokers Rub Co.'s Brisket Rub. Savory ground beef, onions, and red bell peppers harmonize with the bold Brisket Rub. This culinary delight unfolds with marinara sauce, chicken broth, rotini noodles, and a touch of balsamic vinegar. Adjust to taste, simmer, and garnish with cheese and croutons for a flavor-packed experience. Holy Smokers Rub Co.'s Brisket Rub elevates this soup to a taste sensation. Enjoy the savory encore!


INGREDIENTS: 

- 2 LBS Ground Burger  

- 1 Diced Yellow Onion  

- 1 Diced Red Bell Pepper  

- 12oz Jar of Spaghetti Sauce  

- 1 Beverage Marinara sauce  

- 8 oz Rotini Noodles  

- 4 cups Chicken Broth  

- 1.5 cups of Water  

- 1.5 TBS Balsamic Vinegar  

- 1 tsp Basil  


**Note:** Can add more or less of any ingredients to make it as juicy or chunky as you desire!


INSTRUCTIONAL GUIDE: 

  1. Begin by heating your large Dutch oven or pot over medium heat.  
  2. Next, add in the hamburger, onion, red bell pepper, and season generously with Holy Smokers Rub Co.'s Brisket Rub. Stir the mixture frequently until the hamburger is nicely browned.  
  3. Now, incorporate your favorite spaghetti sauce, along with chicken broth, water, rotini noodles, balsamic vinegar, and basil for a heavenly burst of flavor.  
  4. Take a moment to taste the divine medley of flavors and adjust by adding more Brisket Rub if desired.  
  5. Once the mixture reaches a boil, reduce the heat to a simmer.  
  6. Simmer gently for 10-15 minutes, stirring occasionally to prevent the noodles from sticking and ensuring a perfect consistency.  
  7. Finally, garnish your creation with cheese and/or croutons for an extra touch of indulgence.  

May this culinary masterpiece delight your taste buds and provide a truly soulful feast. Bon appétit, my friends!


Cook:  

Charity Waddington  

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