Brisket Rub

I had a colleague over for supper from across the country. Recently we were on a work trip where he had his first tritip, shoe leather would describe what we were served that night. I told him that when he comes down I’ll cook him one that he’ll never forget. This was my first time using the Brisket Rub and it paid off. The flavour of that hunk of meat was crazy! I redeemed tritip in my coworkers life. Thanks Nathan!

This brisket rub is the real deal. From the moment it hits the meat, you know you’re working with something special. The balance of salt, pepper, and spices is dialed in perfectly—bold without overpowering the beef. It builds a beautiful bark, locks in flavor, and lets the natural brisket shine exactly the way it should.

I’ve used a lot of brisket rubs over the years, and Holy Smokers Brisket Rub has officially earned a permanent spot in my lineup. Whether you’re cooking for family, friends, or a big backyard crowd, this rub takes your brisket from good to next-level. Highly recommend to anyone serious about smoking 🔥🥩

This rub is a great base blend of seasonings for brisket or anything you want to add flavor to.

This such a great product. One of the great things about this rub and Holy Smokers rubs in general is its versatility. The picture is a tri tip smoked brisket style, using this rub. This goes well with any protein with you lightly cover some poultry or fish or really put a coat on for red meat, it's great. And course you could add to the green beans you're cooking on school night or corn or anything else. Again, a great product. And if you're unsure, get one of the free samples and give it try. If you do this, I suspect you'll ask to buy it the pound.

This Brisket Rub doesn’t just stop at brisket, we drizzle it on EVERYTHING. From burgers to roasted veggies, corn-you name it, it brings that bold Texas flavor every time. It’s become our family table must-have.