holysmokersrubco
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This classic Texas blend is the perfect rub to coat any red meat, veggies or fish. Let stand for at least 20 minutes before cooking or refrigerate up to 24 hours for maximum mouth watering flavor enhancer.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
This rub is a great base blend of seasonings for brisket or anything you want to add flavor to.
This such a great product. One of the great things about this rub and Holy Smokers rubs in general is its versatility. The picture is a tri tip smoked brisket style, using this rub. This goes well with any protein with you lightly cover some poultry or fish or really put a coat on for red meat, it's great. And course you could add to the green beans you're cooking on school night or corn or anything else. Again, a great product. And if you're unsure, get one of the free samples and give it try. If you do this, I suspect you'll ask to buy it the pound.
This Brisket Rub doesn’t just stop at brisket, we drizzle it on EVERYTHING. From burgers to roasted veggies, corn-you name it, it brings that bold Texas flavor every time. It’s become our family table must-have.
Talk about divine! Once you pop the lid, the fun doesn't stop. You'll want to harvest your beef asap and use this on everything. I mean it. Probably the best SPG + Hickory Smoke flavor out there. If you are reading, then you aren't ordering. Go get this now and your whole family will think you are the king of the pit.
I think this seasoning is more of an All Purpose. We love it on steaks, eggs, mac'n cheese, corn, brisket, burgers, turkey, fish--it is just so dang delicious! We love the hickory smoke flavor this produces as well. Drooling as we speak. Brisket rub = winning!
This rub is a great base blend of seasonings for brisket or anything you want to add flavor to.
This such a great product. One of the great things about this rub and Holy Smokers rubs in general is its versatility. The picture is a tri tip smoked brisket style, using this rub. This goes well with any protein with you lightly cover some poultry or fish or really put a coat on for red meat, it's great. And course you could add to the green beans you're cooking on school night or corn or anything else. Again, a great product. And if you're unsure, get one of the free samples and give it try. If you do this, I suspect you'll ask to buy it the pound.
This Brisket Rub doesn’t just stop at brisket, we drizzle it on EVERYTHING. From burgers to roasted veggies, corn-you name it, it brings that bold Texas flavor every time. It’s become our family table must-have.
Talk about divine! Once you pop the lid, the fun doesn't stop. You'll want to harvest your beef asap and use this on everything. I mean it. Probably the best SPG + Hickory Smoke flavor out there. If you are reading, then you aren't ordering. Go get this now and your whole family will think you are the king of the pit.
I think this seasoning is more of an All Purpose. We love it on steaks, eggs, mac'n cheese, corn, brisket, burgers, turkey, fish--it is just so dang delicious! We love the hickory smoke flavor this produces as well. Drooling as we speak. Brisket rub = winning!