holysmokersrubco
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This classic Texas blend is the perfect rub to coat any red meat, veggies or fish. Let stand for at least 20 minutes before cooking or refrigerate up to 24 hours for maximum mouth watering flavor enhancer.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Customer Reviews
This Rub took my brisket to the next level. Can’t wait to compete with it!
That's what were talking about. Try it on a brisket with Holy Heifer combined with it. You'll enjoy every heavenly bite.
I got this a few weeks ago and was looking for a good reason to use it. I don't smoke briskets that often, so I found an alternative. I used the Brisket Rub on tri tip last weekend and it was so good. I got some post oak chunks for my ceramic cooker, took to an internal temp of about 110, removed it, turned up the heat and finished with the sear. It got to nice med-rare. The combination of the brisket rub along w/ the post oak smoke was a great combination for a fantastic flavor. Can we say MOUTHWATERING? Do YOURSELF a favor. Try it out on your next cook.
Incredible John. That is what we love to hear. When the family comes together and their tastbuds are blessed, we know we've done our job.
Love this brisket blend. Great balance of SPG with some Smokey flavor. Used this on steaks, pork butt and brisket. The flavor overall is a banger!!
Amen to that! That hickory smoke flavor is just delightful!!!!!
I got the Brisket Rub and Holy Heifer rub. Both were fire!!! Used the brisket rub on a couple briskets, steak, and roast. Perfect peppery mix which is what I like!!
Yea buddy. Its a heavenly blend for sure. Cannot wait to see your continued cooks!!!
I used this on a chuck roast and smoked it all day. Turned out Fantastic!!!
