Philly Cheesesteak On The Griddle

Indulge in a savory sensation with our Philly Cheese Steak on the Griddle, seasoned to perfection with Holy Smokers Rub Co's Brisket Rub. Tender beef, expertly seared and infused with the bold flavors of our signature rub, meets a symphony of sautéed onions, peppers, and gooey melted cheese. It’s a culinary masterpiece that’s sure to satisfy every craving.

Basic Info:

PREP TIME  

10 min

TIME  

15 Minute

SERVES  

2-3

GRIDDLE  

Griddle

DIFFICULTY  

2 of 5

Ingredients:

- HSRCO Brisket Rub (SPG)

- 1 LB Skirt Steak or Ribeye

- Olive Oil for Griddle

- 1/2 Stick Butter

- 2 Orange Sweet Peppers

- 1/2 Green Bell Pepper

- 1/2 Yellow Bell Pepper

- 1/2 Yellow Onion

- 6 Slices Provolone Cheese

- 6 Slices Bacon Grilled

- 3 Hoagie Rolls

**Additional Notes:** Add more cheese, butter seasoning or Cheez Whiz to your liking.

Instructions

1. **Meat Prep:** Take a cutting board and thinly slice the steak (putting the steak in the freezer for up to 30 minutes helps this process immensely). In a bowl, place the meat, drizzle oil & season generously with Holy Smokers Brisket Rub (SPG) rub.
2. **Veggie Prep:** Using the same cutting board, slice up the orange sweet peppers, yellow & green bell peppers and half a yellow onion. Place in a separate bowl from the meat and also season generously with Holy Smokers Brisket Rub (SPG) rub.
3. **Preheat the Griddle:** Start the griddle on high to burn off the old oil & to get the griddle up to temp. Once griddle is up to temp, turn to medium heat, roughly 375 Degrees F.
4. **Toast the Buns:** Take your buttered Hoagie Rolls & place them on the griddle for 1-2 minutes or until golden brown, remove & set to the side.
5. **Sauté the Veggies & Bacon:** Take a 1/4 stick of butter and more olive oil and place the veggies on the griddle. To the side, place the thin cut bacon & grill until crispy using the bacon grease as a flavor enhancer.
6. **Grilling the Steak:** When the veggies are about half done, place a 1/4 stick of butter & a little more olive oil. Then place the meat onto the melted butter. Flipping after 2-3 minutes.
7. **Mixing the Veggies & Meat:** After about 6 minutes, mix the veggies, meat into 3 long sections adding 2 strips of bacon to each pile. Top each section with 2 slices of Provolone Cheese, then place the Hoagie Roll Buns cut side down over the piles to melt in the cheese for about 30-45 seconds.
8. **The Ensemble:** Take your spatula under the meat/veggie pile & carefully lift up this Heavenly dish & flip carefully, keeping everything on the buns. Serve & Enjoy!