Pork Loin: Sweet Apple Chipotle

PREP TIME: 15 min

TIME:~1-1.5 Hours

SERVES: 5-8

WOOD TYPE: Apple or Cherry

DIFFICULTY: 3 of 5

Want a juicy and smoke packed pork loin? We've got you covered with this simple yet incredible pork loin recipe. This sweet & heat will satisfy any pork lover.

INGREDIENTS:

- Holy Smokers Forbidden Fruit Apple Chipotle.

- Apple juice to spritz

- Olive Oil

- 3 lb pork loin

STEPS

1. Rub down the pork loin with olive oil as a binder.
2. Liberally season with Holy Smokers Forbidden Fruit Apple Chipotle. Lightly Coat in AP for a more Salty base.
3. Let sit for at least 20 minutes or all night in fridge for maximum flavor.
4. Start smoker/grill and set to 225 degrees. When grill is ready, lay the pork loin on the smoker/grill. Smoke for 30 minutes for more smokey flavor.
5. Spritz after 30 minutes with Apple Juice.
6. After 30 minutes, crank smoker/grill up to 350 degrees until recommended FDA approved internal of 144 degrees for pork. Spritz again at end...
7. Pull off & let it sit for 10-15 min.