Smoked Brisket Chili

Smoked Brisket Chili

Ladies and gentlemen, let me share with you the glory that is "Holy Smokers Rub Co's Smoked Brisket Chili."

This creation, born from the depths of the smoker, is a testament to the divine union of smoky brisket, fiery chili, and the chorus of spices. It's a symphony of flavors that will warm your soul and ignite your passion. The beans, onions, garlic, and tomatoes join this culinary revival adding depth and brightness. As you savor each spoonful, you'll experience a taste of heaven, a revelation of flavors, and a gift for your spirit.


PREP TIME: 15 min

COOKING TIME: 45 min. High Heat

or 2 hours Low Smoky Heat

SERVES: 6-8

WOOD TYPE: Hickory/Pecan

DIFFICULTY: 3 of 5

Ingredients

  • 1.5 lbs brisket, cut into small cubes
  • 1.5 lbs ground beef, seasoned with Holy Smokers Hickory Bacon Burger seasoning
  • Beef tallow, for browning the ground beef
  • 1 clove garlic, minced
  • 1 tablespoon Holy Smokers Brisket Rub
  • 1 (10-ounce) can Rotel
  • 2 (15.5-ounce) cans chili mild beans
  • 3 (15.5-ounce) cans diced tomatoes
  • 1 (28-ounce) can diced tomatoes
  • 1 (46-ounce) can tomato juice
  • 1 (15-ounce) can full kernel corn, drained
  • 1 packet chili mild seasoning
  • 1 yellow or sweet onion, diced
  • 1 medium green bell pepper, diced
  • Smoker-safe pot

Cooking instructions:

  1. Begin this culinary adventure by placing a generously sized Dutch oven or cast-iron pot on your stovetop, warming it to medium heat. Gently anoint this vessel with a drizzle of olive oil and add 1 TBS of Beef Tallow.
  1. As the Kitchen comes alive. introduce the around beer to be gently browned, and seasoned to perfection with our Holy Smokers Brisket Rub.
  2. Now, bring the ensemble together by adding the diced onions & bell peppers, letting them sautee in the pot for 5-6 minutes until the peppers soften and the onions reach a semi-translucent state. Then add the minced garlic to the melody for another 1-2 minutes.
  1. Here, we infuse the essence of smoky brisket. Add the chopped brisket to the pot with the Tomato Juice, gently stirring to weave it into the culinary tapestry.
  2. Next, toss in the beans, tomatoes, & divine seasonings (chill seasoning) to this flavorful chorus. Taste this creation and, if necessary, adjust with a sprinkle of salt, a dash of pepper, or any other seasonings to match your desires.
  1. Now, as the chili begins to boil, you have a choice. You can let it simmer on the stovetop for at least 30 minutes, or for a deeper smoky flavor, place the Dutch oven on the smoker with Hickory or Pecan wood at 225 degrees Fahrenheit, letting it harmonize for up to 2 hours, stirring occasionally.
  1. As your Smoked Brisket chill reaches its zenith of flavor, prepare for the divine feast. Ladle it into bowls and adorn with shredded cheese, diced onions. sour cream. or any other toppings that your heart desires.

May this creation bless your taste buds and be a true soulful feast. Enjoy, my friends!

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