Smoked Chicken Naan Bread Pizza

Smoked Chicken Naan Bread Pizza

Indulge in the exquisite flavors of Wood-Fired Chicken Smoked Naan Bread Pizza.

Savor the harmony of smoky chicken atop freshly baked naan, all cooked to perfection in a wood-fired smoker or grill.


PREP TIME: 20 mins

COOKING TIME: 1 hour

SERVES: 4-6

WOOD TYPE: Cherry/Hickory

DIFFICULTY: 3 of 5


INGREDIENTS:

Holy Smokers Brisket Rub

2 chicken breasts

4 Pack of 4 Naan Bread

Olive Oil Spray

Pepperoni

Bacon Bits

1/2 Chopped Red Onion

10 Cherry Tomatoes Sliced

Shredded cheddar cheese

Shredded Mozzarella Cheese

Marinara Sauce

Butter


Cooking Instructions:

For the Wood-Smoked Chicken Breasts:

  1. Begin by preheating your smoker to 350°F, utilizing the fragrant essence of Cherry or Hickory wood.
  2. Embrace the chicken breasts, generously anointing them with olive oil and Holy Smokers Brisket rub, infusing them with a Texan blend of hickory smoke, salt, and pepper.
  3. As the smoker reaches its readiness, bestow the chicken breasts upon its sanctified grates for a span of 25-30 minutes or until the inner sanctum, as guided by the USDA, reaches 165°F for white meat, dwelling therein for a full minute. The hourglass of time varies for each cut, hinging on thickness and weight. Let a quality instant-read thermometer be your guiding light to confirm the ultimate temperature.
  4. Upon the chicken achieving 165°F, lift them from the embrace of the smoker, enveloping them in aluminum foil with a mantle of butter. Allow them to rest for 5-10 minutes, whilst your attention turns to the crafting of the naan bread crust. The fires of the smoker shall continue to burn, ready for a rekindling of the pizza's allure.

Assembling the Symphony on Naan Bread:

  1. In this juncture, let your chicken rest, and lay out your four Naan Bread pieces before you. Bathe them in the benevolence of Olive Oil Spray both top and bottom.
  2. Bestow 2-3 spoonfuls of marinara upon each piece, anointing their top side with the richness of flavor or to your satisfaction.
  3. Carve the rested chicken breasts against the grain into tender morsels, laying them upon your

Canvas or naan bread pizza crust.

  1. Assemble your ensemble with bacon bits, diced red onion, and sliced cherry tomatoes, each a harmonious note within the composition (add or take away items you do not like).
  2. Upon this foundation, lay the harmony of fresh shredded mozzarella and cheddar, anointing the creation with their melting embrace.
  3. Now, usher these four divinely layered naan bread pizzas into the smoker's sanctum. Let them linger for roughly 20-25 minutes, until the crescendo of melted cheese envelopes the symphony.
  4. Finally, as the creation emerges, grant it a brief respite of 3 minutes before slicing, inviting all to partake in this harmonious feast. ENJOY!
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