Tomahawk Ribeye Steak

Tomahawk Ribeye Steak

PREP TIME: 5 min

TIME:~1-1.5 Hours

SERVES: 2-4

WOOD TYPE: Pecan/Hickory

DIFFICULTY: 3 of 5

 

Unleash the exceptional flavor of Holy Smokers Rub Co on your tomahawk ribeye steak. Our signature rub, combined with a meticulous reverse sear, delivers a culinary masterpiece—juicy, smoky, and unparalleled in taste. Elevate your steak experience with Holy Smokers Rub Co.

INGREDIENTS:

- Olive Oil as binder

- Butter

- HSRC Ultimate Steak Rub

- Limes (optional)

- Beef Tallow

 

INSTRUCTIONS:

  1. **Prepare with Olive Oil:**

   Coat the steak on all sides with a layer of olive oil.

  1. **Apply Holy Smokers Ultimate Steak Rub:**

   Generously rub Holy Smokers Ultimate Steak seasoning onto all sides of the steak. Allow it to rest at room temperature 20 minutes to an hour.

  1. **Set Smoker/Grill Temperature:**

   Adjust the smoker/grill temperature to a low 200-215 degrees. Optionally, introduce a light smoke tube for added flavor.

  1. **Initial Smoking:**

   Remove the steak when the internal temperature reaches 115 degrees F. Increase the smoker/grill temperature to a robust 400 degrees F.

  1. **Enhance with Butter & Beef Tallow:**

   At 400 degrees, place the tomahawk steaks back on the grill, adding 1/2 tablespoon of butter and beef tallow to infuse richness.

  1. **Sear to Perfection:**

   Sear each side for approximately 7-10 minutes or until reaching your desired internal temperature—125-130 Rare/ 135 Medium Rare.

  1. **Rest and Lime Finish:**

   Take the steaks off the smoker/grill and let them rest for 7-10 minutes. Finish by squeezing lime juice over the top.


Indulge in the Culinary Delight—Enjoy!

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