PREP TIME: 45 min
TIME:~1 Hour
SERVES: 4-6
WOOD TYPE: Oak, Hickory or Pecan
DIFFICULTY: 3 of 5
Prepare to embark on a celestial journey of flavors, where smoky tendrils weave their magic around the luscious brisket, transforming it into a celestial centerpiece. Imagine sinking your teeth into a burger patty that boasts a symphony of textures - the outer crust, kissed by heavenly smoke, yields to reveal a melt-in-your-mouth interior that's both rich and tender, a true gift from the culinary heavens.
Ingredients:
- 1 Pound Brisket
- 1 Pound Lean Ground Beef
- Sliced Cheese
- Onion Rings Deep Fried
- BBQ Sauce of Choice
- Sweet Hawaiian Buns
- Grinder for Brisket
Cooking Steps:
- **Prepare the Brisket:** Begin by expertly trimming off all the beef fat from the brisket. This crucial step sets the stage for a lean yet succulent burger.
- **Grind and Cube:** Cube the brisket meat for the grinder, ensuring its perfect texture for a burger that satisfies with every bite.
- **Mix with Finesse:** Combine the ground brisket with ground beef in a spacious bowl. This fusion of flavors is a prelude to the exquisite taste that awaits.
- **Patty Perfection:** Utilize a burger press to elegantly shape your large portion beef brisket burgers. Each patty becomes a canvas for flavor artistry.
- **A Seasoning Symphony:** Envelop all sides of your patties generously with the Holy Smokers Brisket Rub. This blend promises a symphony of flavors that elevate your burger to new heights.
- **Temperature Mastery:** Set your smoker or grill to a temperature of 350 degrees F. Place the patties on indirect heat until their internal temperature reaches a tantalizing 120 degrees F.
- **Sear to Perfection:** Transition the patties to direct heat, allowing them to achieve the desired internal temperature. For ground beef, the USDA recommends 160 degrees F internal for safety and succulence.
- **Cheese Euphoria:** Crown your brisket burgers with your preferred cheese, watching it melt into a luscious embrace. Remove these masterpiece burgers from the grill, knowing you're one step closer to an unparalleled dining experience.
- **Art of Assembly:** Begin crafting your ultimate Brisket Burger masterpiece. Start with a Hawaiian Bun that promises a touch of sweetness. Spread a layer of delectable BBQ sauce, followed by the star of the show — the juicy brisket burger patty. Add an indulgent touch with deep-fried onion rings and a final flourish of BBQ sauce.
- **Savor the Magic:** Embark on a flavor journey like no other. Each bite of these luscious brisket burgers is an ode to the mastery behind their creation. Feel the symphony of textures and heavenly flavors as they gracefully melt in your mouth, leaving you with an unforgettable dining memory.
**BBQ Pitmaster:**
Jaz Sain