AP BBQ Rub

Enjoyed the rubs very tasty

Once you pop open the jar, the smell just pulls you in and lays a truth bomb on your meat. If this were Pringles, once you pop, the fun doesn't stop. It’s got just the right kick, enough heat to wake things up, but not so much that it takes over. Once you start using it, you won’t want to stop.

I’ve used this rub on cottage cheese, smoked cream cheese, smoked pretzels, and a variety of meats. It consistently enhances the flavor and elevates the entire tasting experience.

I’ve tried a lot of “all-purpose” seasonings in my time. Some were too salty, some too bland, and a few tasted like someone got into the spice rack after three margaritas. But this one? This one understands the assignment.

It doesn’t overpower—it elevates. Chicken? Better. Pork? Glorious. Veggies? I now eat them voluntarily. It’s got this beautifully balanced flavor that plays nice with everything on your plate. Not too salty, not too spicy—just that chef’s kiss harmony of herbs and spices that makes you feel like you actually know what you’re doing in the kitchen.

Honestly, if this spice blend ran for mayor, I’d vote for it. Twice.

Craig

THE BEST ALL PURPOSE there is
Love LOVE LOVE the AP. My absolute FAVORITE!! Can’t do without it. I use it in and on most everything I cook, grill or griddle. The Best flavor profile I have had in years!!!!