holysmokersrubco
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Wonder what Heaven is like? Look no further by liberally seasoning any poultry, pork, red meat & veggies. Let stand for at least 20 minutes before cooking or refrigerate up to 24 hours for a maximum mouth watering flavor enhancer.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Customer Reviews
Tried the roasted garlic and herb on my whole chicken that I cut the backbone out. The rub gave it an awesome taste to the chicken. I only tried it after the owner of the company was talking about this rub being used on a turkey. Hey being an brand ambassador for this great company i had to try the rub out and give my opinion on it.
Awesome to hear that this blessed your tastebuds :)
I have tried so many of these seasonings and this is my favorite when doing whole chickens and i can’t wait to do a turkey this Thanksgiving. (I’ll update my review with a pic of the Turkey)
Thank you so much Clyde!!!! Appreciate your words and so glad you family is enjoying it!!!
When it comes to chicken and turkey, you want a mouth full of flavor, to back up those expert or even beginner smoker skills. You won't be disappointed.
It definitely is the Superb Herb!!
Roasted Garlic & Herb
Glad you love the Superb Herb!!!
You've heard of good for nothing... this is good for everything. The little chunks of roasted garlic in the bottle with other herbs make and fantastic application for so much. It would goes well, mixing it with ground beef for burgers, add it to pork... maybe a pork roast or a rolling out a loin and mixing it with some cream cheese and then rolling it back up. You could make a great aioli with it. The possibilities are endless. You just open the bottle and the garlic smell pours out and into your nose. It's great... and as secondary application... no vampires.
Wow John, sounds like you've put this to action and have used it many ways. Thanks for sharing your 'Taste' Journey with the rest of the world here to see.