Smoked boneless skinless chicken thighs seasoned with Holy Smokers AP Rub, served over coconut aminos rice with steamed asparagus on a clean plated bowl, showcasing a healthy, smoky, and savory BBQ-style meal.

Holy Smokers Smoked Chicken Thighs with Coconut Aminos Rice & Asparagus

Holy Smokers Smoked Chicken Thighs with Coconut Aminos Rice & Asparagus

A simple, clean, and hearty BBQ-style bowl that brings bold smoke flavor together with balanced, wholesome sides. Juicy smoked chicken thighs, savory coconut aminos rice, and lightly seasoned asparagus come together for a complete, protein-packed platter.

Difficulty

2.5 / 5 – Straightforward cook with light multitasking between smoker and stovetop

Time Breakdown

  • Prep Time: 20–25 minutes
  • Cook Time: 35–50 minutes (chicken + sides running together)
  • Total Time: ~60–75 minutes

Wood Choice

  • Pecan wood (pellet smoker)
    • Mild, slightly sweet smoke
    • Perfect balance for poultry and clean, savory sides

Ingredients

Chicken

Rice

  • White or jasmine rice (2 cups uncooked)
  • Coconut aminos (3–4 tbsp, adjust to taste)
  • Water or broth (as normal rice ratio)

Asparagus

  • Fresh asparagus, trimmed
  • Olive oil (light coating)
  • Coconut aminos (light drizzle)
  • Holy Smokers AP Rub (light seasoning)

Instructions

1. Prep the Chicken

  • Pat chicken thighs dry.
  • Lightly coat with olive oil as a binder.
  • Season generously with Holy Smokers AP Rub on all sides.
  • Let rest while smoker preheats.

2. Fire Up the Smoker

  • Preheat pellet smoker to 350°F
  • Use pecan wood for a clean, balanced smoke profile

3. Smoke the Chicken

  • Place chicken thighs directly on the smoker grates.
  • Smoke until internal temp reaches 175°F in dark meat for peak tenderness.
  • Expect about 35–50 minutes depending on thickness

4. Cook the Coconut Aminos Rice

  • Cook rice according to package instructions.
  • Replace part of the water (or add after cooking) with coconut aminos
  • Stir well to evenly coat grains with savory-sweet flavor
  • Keep warm until serving

5. Prepare Asparagus

  • Toss asparagus lightly with olive oil
  • Sprinkle a light dusting of Holy Smokers AP Rub
  • Drizzle a small amount of coconut aminos

Cooking options:

  • Steam until tender-crisp (about 5–7 minutes), or
  • Grill or roast briefly for extra char

6. Rest & Slice Chicken

  • Let chicken rest 5 minutes after removing from smoker
  • Slice or serve whole

Build the Platter

  • Base: Coconut aminos rice
  • Top with smoked chicken thighs
  • Side: steamed asparagus
  • Finish with a light final pinch of Holy Smokers AP Rub if desired

Flavor Profile

  • Smoky, juicy chicken with bold Holy Smokers AP Rub
  • Slightly sweet-savory rice with coconut depth
  • Fresh, clean asparagus with light umami finish
  • Balanced, high-protein, everyday BBQ-style meal

     

    Holy Smokers Rub Co.  •  https://holysmokersrubco.com •  Cook it low, smoke it right.
    Bless Your Tastebuds w/a Spice that makes Family time Nice!
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