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Spicy BBQ Steak Rub: Gourmet Beef Seasoning with Heat, Garlic & Pepper Crust
Spicy BBQ Steak Rub: Gourmet Beef Seasoning with Heat, Garlic & Pepper Crust
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Dangerously Delightful
Take your steak from ordinary to unforgettable with Spicy Steak Rub. Crafted for heat lovers and serious grillers, this bold seasoning blend is built to bring out rich beef flavor while layering in a fiery kick that keeps you coming back for more.
Designed for high-heat searing and grilling, this rub combines savory spices, cracked pepper heat, garlic depth, and a balanced smoky backbone to create a steakhouse-style crust with a spicy edge. Whether you're cooking ribeyes, New York strips, sirloin, flank steak, or even burgers, this blend delivers consistent, mouthwatering results every time.
Perfect for cast iron sears, pellet grills, charcoal grills, or open flame cooking, this steak seasoning is made to form a flavorful crust while locking in juicy beef flavor.
One shake delivers everything you love about a great steak: sizzling heat, bold seasoning, and a dangerously good finish.
Perfect For:
- Ribeye Steaks
- New York Strip Steaks
- Sirloin Steaks
- Flank Steak
- Skirt Steak
- Beef Kabobs
- Steak Sandwiches
- Burgers
- Grilled Vegetables
Flavor Profile:
Bold Spicy Heat
Built for Steakhouse Flavor
Cracked Pepper & Chili Kick
Garlic Savory Depth
High-Heat Sear Perfection
For Best Results:
Apply generously to all sides of steak and allow to rest for at least 15–30 minutes before cooking. For deeper flavor, season steaks 2–12 hours ahead and refrigerate uncovered for a stronger crust formation when searing.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Customer Reviews
We love this small bbq rub company that is family owned. BTW, this seasoning is perfect for adding just the right kick to steak night! It’s peppery, garlicky, and has a little chili bite that wakes up the flavor without overpowering the beef. Great on skirt steak for tacos too. Best spicy steak seasoning if you love heat that still tastes balanced!
Wow, just wow! I know not everyone loves some heat, but this was a "H E Double Hockey Sticks" of a kick which made my steaks the best I've had in a while. I know we'll be back getting us some more flavors from Holy Smokers. Now to try all of the flavors. Plus, we just love the Missions...Every child deserves to be brought home to their forever families! Thank you all, keep up the good work!
Holy Smokers’ Spicy Steak Seasoning takes grilled steak to a whole new level! I used it on a ribeye and reverse-seared it on the smoker—insane flavor. The peppery heat hits just right without overpowering the natural beef flavor, and it builds a killer crust over high heat. It’s great on burgers, tri-tip, and even grilled veggies. If you like bold, fire-grilled flavor with a little attitude, this BBQ rub belongs in your seasoning lineup.
Hands down my favorite steak seasoning. Ribeyes, strips, sirloins, & filets, doesn't matter. Tastes so freakin good. Looking to change your regular steak flavor? Try this one!
Devilishly delicous, isn't it? Thank you for taking the time to share your experience with the world.
This stuff is awesome! Definitely took my steaks to the next level.