Recipes

Strips of Holy Smokers Holy Heifer beef jerky made from lean bottom round, slow-smoked over pecan wood, showing a rich dark glaze and seasoned surface, highlighting a bold, smoky, and savory handcrafted jerky texture.

Holy Smokers Juicy Tender Smoked Beef Jerky

These divine Beef Jerky Strips are seasoned with the smoky savory & sweet Holy Heifer Beef rub.

Holy Smokers Juicy Tender Smoked Beef Jerky

These divine Beef Jerky Strips are seasoned with the smoky savory & sweet Holy Heifer Beef rub.

Smoked turkey noodle soup featuring tender chunks of smoked turkey, egg noodles, carrots, celery, and onions in a rich aromatic broth, showing a hearty, comforting bowl with a light smoky and herb-seasoned finish.

Smoked Turkey Noodle Soup

This smoked turkey noodle soup transforms leftover smoked turkey into a cozy, flavorful bowl of comfort—rich broth, tender noodles, and roasted garlic herb seasoning with a subtle citrus-butter finish.

Smoked Turkey Noodle Soup

This smoked turkey noodle soup transforms leftover smoked turkey into a cozy, flavorful bowl of comfort—rich broth, tender noodles, and roasted garlic herb seasoning with a subtle citrus-butter finish.

A loaded Philly cheesesteak sandwich filled with tender slow-smoked brisket, sautéed onions and peppers, and melted cheese, showing rich smoky bark and juicy beef packed into a toasted roll for a bold Texas-style BBQ sandwich.

Limp Brisket Philly Cheese Steak

Piled high on the griddle with sautéed onions, peppers, and a blanket of melty cheese, this sandwich brings bold bark, big flavor, and true Texas smoke in every bite.

Limp Brisket Philly Cheese Steak

Piled high on the griddle with sautéed onions, peppers, and a blanket of melty cheese, this sandwich brings bold bark, big flavor, and true Texas smoke in every bite.

A BBQ pulled pork “101 guide” concept image featuring a smoked pork butt with bark crust and shredded pulled pork, alongside seasoning rubs and smoker tools, representing step-by-step instructions for preparing tender, juicy pulled pork.

Pulled Pork 101: The Ultimate Smoking Guide

From choosing the right cut to shredding it to perfection, this guide includes insider tips, Holy Smokers Rub recommendations, and smoker strategy.

Pulled Pork 101: The Ultimate Smoking Guide

From choosing the right cut to shredding it to perfection, this guide includes insider tips, Holy Smokers Rub recommendations, and smoker strategy.

A BBQ Brisket “101 guide” concept image featuring a smoked beef brisket with bark crust and brisket, alongside seasoning rubs and smoker tools, representing step-by-step instructions for preparing tender, juicy slow smoked brisket holy smokers way.

Brisket 101: Your Ultimate Smoking Guide

For the perfect smoked brisket. Here's your ultimate smoking guide!

Brisket 101: Your Ultimate Smoking Guide

For the perfect smoked brisket. Here's your ultimate smoking guide!

Smoked tri-tip prepared “like brisket” (Trisket), showing a barked exterior with deep smoke ring and juicy sliced interior, seasoned with BBQ rubs for a tender, brisket-style smoked beef presentation.

Trisket... Tri Tip Like Brisket

This low-and-slow tri-tip recipe delivers brisket-style texture in half the time, powered by Holy Smokers Brisket Rub + Holy Heifer.

Trisket... Tri Tip Like Brisket

This low-and-slow tri-tip recipe delivers brisket-style texture in half the time, powered by Holy Smokers Brisket Rub + Holy Heifer.

Turkey Tips