Recipes

Grilled Jamaican jerk steak sliced over coconut rice and peas, topped with charred pineapple, fresh herbs, and a drizzle of creamy lime sauce, showing a vibrant bowl with smoky, sweet-heat Caribbean flavors Holy Smokers way.

Caribbean Jerk Steak Bowls

Bold Jamaican jerk steak meets coconut rice, grilled pineapple, and cool lime crema in this smoky, sweet-heat bowl packed with island flavor.

Caribbean Jerk Steak Bowls

Bold Jamaican jerk steak meets coconut rice, grilled pineapple, and cool lime crema in this smoky, sweet-heat bowl packed with island flavor.

Smoked five-cheese mac and cheese cooked in a cast iron skillet over pecan wood, featuring a creamy saucy texture, golden cheese pull, and topped with crispy bacon crumbles for a bold BBQ side dish.

5 Cheese Smoked Mac Holy Smokers Way

This isn’t boxed mac — it’s a bold, cast iron five-cheese smoked mac and cheese built on a rich roux and chicken broth, slow-smoked over pecan wood for deep flavor....

5 Cheese Smoked Mac Holy Smokers Way

This isn’t boxed mac — it’s a bold, cast iron five-cheese smoked mac and cheese built on a rich roux and chicken broth, slow-smoked over pecan wood for deep flavor....

Smoked boneless skinless chicken thighs seasoned with Holy Smokers AP Rub, served over coconut aminos rice with steamed asparagus on a clean plated bowl, showcasing a healthy, smoky, and savory BBQ-style meal.

Holy Smokers Smoked Chicken Thighs with Coconut...

A simple, healthy BBQ-style bowl featuring smoked boneless chicken thighs seasoned with Holy Smokers AP Rub, served over savory coconut aminos rice with lightly seasoned steamed asparagus for a clean,...

Holy Smokers Smoked Chicken Thighs with Coconut...

A simple, healthy BBQ-style bowl featuring smoked boneless chicken thighs seasoned with Holy Smokers AP Rub, served over savory coconut aminos rice with lightly seasoned steamed asparagus for a clean,...

Smoked green beans cooked with crispy bacon and buttery hot sauce, showing a glossy, caramelized finish with visible bacon pieces and a light smoky haze, presented as a bold pecan wood–smoked BBQ side dish.

Smoked Green Beans topped with Bacon & Buttery ...

A bold, smoky BBQ side that transforms simple canned green beans into a backyard favorite. Sweet, salty, buttery heat blends with slow pecan smoke and crispy bacon for a rich,...

Smoked Green Beans topped with Bacon & Buttery ...

A bold, smoky BBQ side that transforms simple canned green beans into a backyard favorite. Sweet, salty, buttery heat blends with slow pecan smoke and crispy bacon for a rich,...

Smoked half chicken seasoned with Holy Smokers AP Rub, featuring crispy golden skin and juicy, tender meat, fresh off the smoker with a light wood-fired finish

All Purpose Smoked Chicken

This smoked half BBQ chicken recipe features Holy Smokers Rub Co.’s AP Rub, a perfectly balanced blend of savory seasoning and bold smoky depth. Slowly smoked to juicy perfection, each...

All Purpose Smoked Chicken

This smoked half BBQ chicken recipe features Holy Smokers Rub Co.’s AP Rub, a perfectly balanced blend of savory seasoning and bold smoky depth. Slowly smoked to juicy perfection, each...

Smoky esquites (Mexican street corn) mixed with chopped smoked brisket, coated in creamy lime sauce and topped with cotija cheese, herbs, and BBQ seasoning, served as a rich, savory Texas-style street corn bowl.

Brisket Esquites (Smoked Street Corn with Brisket)

These divine Brisket Esquites are seasoned with our Mexican styled Diablito Chili Lime in the sauce and our Heavenly Beef rub options of Holy Heifer and Brisket Rub. 

Brisket Esquites (Smoked Street Corn with Brisket)

These divine Brisket Esquites are seasoned with our Mexican styled Diablito Chili Lime in the sauce and our Heavenly Beef rub options of Holy Heifer and Brisket Rub. 

Turkey Tips