Recipes

Smoked half chicken seasoned with Holy Smokers AP Rub, featuring crispy golden skin and juicy, tender meat, fresh off the smoker with a light wood-fired finish

All Purpose Smoked Chicken

This smoked half BBQ chicken recipe features Holy Smokers Rub Co.’s AP Rub, a perfectly balanced blend of savory seasoning and bold smoky depth. Slowly smoked to juicy perfection, each...

All Purpose Smoked Chicken

This smoked half BBQ chicken recipe features Holy Smokers Rub Co.’s AP Rub, a perfectly balanced blend of savory seasoning and bold smoky depth. Slowly smoked to juicy perfection, each...

Smoky esquites (Mexican street corn) mixed with chopped smoked brisket, coated in creamy lime sauce and topped with cotija cheese, herbs, and BBQ seasoning, served as a rich, savory Texas-style street corn bowl.

Brisket Esquites (Smoked Street Corn with Brisket)

These divine Brisket Esquites are seasoned with our Mexican styled Diablito Chili Lime in the sauce and our Heavenly Beef rub options of Holy Heifer and Brisket Rub. 

Brisket Esquites (Smoked Street Corn with Brisket)

These divine Brisket Esquites are seasoned with our Mexican styled Diablito Chili Lime in the sauce and our Heavenly Beef rub options of Holy Heifer and Brisket Rub. 

Strips of Holy Smokers Holy Heifer beef jerky made from lean bottom round, slow-smoked over pecan wood, showing a rich dark glaze and seasoned surface, highlighting a bold, smoky, and savory handcrafted jerky texture.

Holy Smokers Juicy Tender Smoked Beef Jerky

These divine Beef Jerky Strips are seasoned with the smoky savory & sweet Holy Heifer Beef rub.

Holy Smokers Juicy Tender Smoked Beef Jerky

These divine Beef Jerky Strips are seasoned with the smoky savory & sweet Holy Heifer Beef rub.

Smoked turkey noodle soup featuring tender chunks of smoked turkey, egg noodles, carrots, celery, and onions in a rich aromatic broth, showing a hearty, comforting bowl with a light smoky and herb-seasoned finish.

Smoked Turkey Noodle Soup

This smoked turkey noodle soup transforms leftover smoked turkey into a cozy, flavorful bowl of comfort—rich broth, tender noodles, and roasted garlic herb seasoning with a subtle citrus-butter finish.

Smoked Turkey Noodle Soup

This smoked turkey noodle soup transforms leftover smoked turkey into a cozy, flavorful bowl of comfort—rich broth, tender noodles, and roasted garlic herb seasoning with a subtle citrus-butter finish.

A loaded Philly cheesesteak sandwich filled with tender slow-smoked brisket, sautéed onions and peppers, and melted cheese, showing rich smoky bark and juicy beef packed into a toasted roll for a bold Texas-style BBQ sandwich.

Limp Brisket Philly Cheese Steak

Piled high on the griddle with sautéed onions, peppers, and a blanket of melty cheese, this sandwich brings bold bark, big flavor, and true Texas smoke in every bite.

Limp Brisket Philly Cheese Steak

Piled high on the griddle with sautéed onions, peppers, and a blanket of melty cheese, this sandwich brings bold bark, big flavor, and true Texas smoke in every bite.

A BBQ pulled pork “101 guide” concept image featuring a smoked pork butt with bark crust and shredded pulled pork, alongside seasoning rubs and smoker tools, representing step-by-step instructions for preparing tender, juicy pulled pork.

Pulled Pork 101: The Ultimate Smoking Guide

From choosing the right cut to shredding it to perfection, this guide includes insider tips, Holy Smokers Rub recommendations, and smoker strategy.

Pulled Pork 101: The Ultimate Smoking Guide

From choosing the right cut to shredding it to perfection, this guide includes insider tips, Holy Smokers Rub recommendations, and smoker strategy.

Turkey Tips