Tried the roasted garlic and herb on my whole chicken that I cut the backbone out. The rub gave it an awesome taste to the chicken. I only tried it after the owner of the company was talking about this rub being used on a turkey. Hey being an brand ambassador for this great company i had to try the rub out and give my opinion on it.

I have tried so many of these seasonings and this is my favorite when doing whole chickens and i can’t wait to do a turkey this Thanksgiving. (I’ll update my review with a pic of the Turkey)

The Apple Chipotle Rub provides a great flavor profile to both pork and chicken, particularly when combined other apple dishes. Recently, I roasted pork tenderloin on my ceramic cooker with coating of this rub. I spritzed some apple cider during the cook and the tenderloin came out moist and delicious. The wife added some fried apples and I drizzled some of that syrup over the pork. It was so good. This rub, like most of the others provides a great base for your proteins and compliments your side dishes so well. And since we're in the fall, apples are always a must. Be sure to pick some up!

It was great on some wings! Definitely will be using it again.

This Rub took my brisket to the next level. Can’t wait to compete with it!

Simply delicious. I literally put this on everything and haven’t complained once! Definitely worth the buy.

I was mind blown with how good this rub was! My burgers were the talk of the party!

This is a great rub for a lot of things. Obviously, it blends well with most grilled/smoked pork, but it take other things to the next level too. You could even add a light dose to vanilla ice cream to change up the flavor profile. I'm currently working on a smoked cream cheese recipe involving this and some other things for it. It's gonna be good.

I got this a few weeks ago and was looking for a good reason to use it. I don't smoke briskets that often, so I found an alternative. I used the Brisket Rub on tri tip last weekend and it was so good. I got some post oak chunks for my ceramic cooker, took to an internal temp of about 110, removed it, turned up the heat and finished with the sear. It got to nice med-rare. The combination of the brisket rub along w/ the post oak smoke was a great combination for a fantastic flavor. Can we say MOUTHWATERING? Do YOURSELF a favor. Try it out on your next cook.

This rub is so good and so versatile. It can stand alone or combine it with other seasonings to add additional depth of flavor. I've used it on pork and beef both and MAYBE I'll be using it smoke a pineapple soon. There are so many great BBQ rubs on the market today and the All-Purpose powerhouse will go head-to-head against any of them. Do yourself a favor and try it.

I used it on some ribs and it was absolutely delicious! The family absolutely loved it!

Amazing on all things beef not just steak. Brisket tri tips and burgers are also a game changer with this rub.

My opinion, just skip the samples and buy the jars! You will not be sorry! these are fantastic!!

Busting out one of these bad boys tonight to sous vide and then reverse sear some thick, bone-in porkchops!

Love them all! Great flavor, great products!