Collection: Best Pork BBQ Rubs & Seasonings — Ribs, Pulled Pork, Chops & More

If it's pork, Holy Smokers has a rub for it. From fall-off-the-bone ribs and competition pulled pork to pork belly burnt ends and weeknight pork chops - every rub in this lineup is handcrafted with real ingredients, zero fillers, and bold flavor that blesses every bite.

All Holy Smokers pork rubs are gluten free and built to deliver incredible color, bark, and flavor whether you're smoking low and slow or firing up the grill on a Tuesday night.

The Holy Smokers Pork Lineup:

Bacon Hog - Sweet, smoky bacon flavor with a bold kick. Built for ribs, pork butt, pork chops, and pulled pork. Incredible color and bark every time.

Honey Bacon Hog - The sweet and savory fan favorite. Unreal on pulled pork, ribs, pork belly, and pork tenderloin. Kids beg for it on everything - even toast.

Cherry Hickory BBQ Sweet Rub - Sweet cherry meets hickory smoke for a perfectly balanced crust. The go-to for ribs, pulled pork, pork belly burnt ends, and smoked chicken. Pro tip: layer it with Bacon Hog for a flavor combination that will stop the scroll.

Forbidden Fruit Apple Chipotle - Sweet apple upfront, smoky chipotle on the back end. Built for pork belly burnt ends, pork chops, and wings. Sinfully good.

AP BBQ Rub - The most versatile rub in the lineup. Works on literally everything — pork, beef, chicken, fish, eggs, and veggies. If you can cook it, AP belongs on it.

Not sure which pork rub is right for your cook? Check out our Flavor & Meat Pairing Chart (link to chart) for a complete guide.

Want to try before you commit to a full jar? Grab our Free Sample 6 Pack (link to samples) - while supplies last.

Holy Smokers’ handcrafted rubs deliver both award-winning taste and a deeper mission.

Don’t let boring rubs ruin your family meals or competition goals.

Choose your favorite bbq rubs below and avoid bland or filler‑filled rubs that offer no flavor or purpose.

Choose a pack → Season and cook → Share + Support mission